Ingredients
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1
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1/2
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2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Cranberry, Orange, Pecan Butter, i was watching a friends grandson and saw this recipe in a flyer on her table I copied it on a napkin and thought I would post it here for safe keeping I plan on making this for Christmas morning I think this was be wonderful on good raisin bread toast I counted the freezing time as cooking time I made this butter for Christmas morning This is so good I plan on making a Cranberry, Orange, Nut bread to go with it
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Steps
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1
Done
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Divide the Dried Cranberries and Pecans in Half. |
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2
Done
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Place a 1/4 Cup of Dried Cranberries and A. |
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3
Done
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1/4 Cup of Pecans in a Small Bowl and Set Aside. |
|
4
Done
|
in a Large Mixing Bowl,. |
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5
Done
|
Combine Butter, 1/4 Cup of Dried Cranberries, Orange Zest and 1/4 Cup of Roasted Pecans. |
|
6
Done
|
Place the Butter Mixture on a 12x12 Piece of Wax Paper. |
|
7
Done
|
Place the Top of the Wax Paper Over the Bottom and Form Into a Log Shape. |
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8
Done
|
Place the Butter Mixture in the Freezer For 30 Minutes to Harden. |
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9
Done
|
Remove from Freezer and Remove Wax Paper. |
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10
Done
|
Roll the Butter in the Remaining Mixture of Cranberries and Pecans Until. |
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11
Done
|
the Outside of the Log Is Fully Coated. |
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12
Done
|
Refrigerate Until Needed. |
