Ingredients
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Spinach – Artichoke Dip, I am always asked to make this for when our family gets together I have been told its better than any restaurant It is very cheesy, so be prepared for ooey gooey goodness!, Unbelievably easy, and always a hit!, Great! Easy to make – maybe next time, add a minced garlic clove
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Steps
|
1
Done
|
Thaw Spinach, Make Sure to Drain Well. |
|
2
Done
|
Drain and Chop Artichoke Heart. You Can Use Food Processor. |
|
3
Done
|
Combine Mayo, Sour Cream, Drained Spinach, Chopped Artichokes, Parmesan Cheese and 1 1/2 Cups of Monterey Jack. Reserving Remaining Cheese. Stir Until Well Mixed. |
|
4
Done
|
Transfer Into Oven Safe Dish--Pie Plate, 9x9, Small Casserole Dishes Will All Work. Press Into Dish and Cover With Remaining Cheese. |
|
5
Done
|
Bake in a 325f Oven For 20-25 Minutes or Until Cheese Is Golden and Bubbly Around the Edges. |
|
6
Done
|
Serve With Tortilla Chips. |
