Ingredients
-
3
-
2
-
1
-
2
-
6
-
3
-
2
-
-
1/2
-
-
-
-
-
-
Directions
Sweet Potato Home Fries, Courtesy of Chowhound, this recipe hit my inbox this morning and looks just delightful! The sweetness of sweet potatoes combines with a fresh bite from scallions and a kick of smoke from paprika Because the potatoes are parboiled, the last-minute work on this recipe is minimal The result is a crunchy exterior and a soft interior , The addition of sweet potatoes to the home fries is a wonderful one Great combo of flavors Thanks for sharing!
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Steps
|
1
Done
|
Place the Russet Potatoes and Sweet Potatoes in Separate Saucepans and Cover With Cold Water. Bring to a Boil and Cook Until Slightly Tender on the Outside, So That They Just Give Way When Pierced With a Knife but Are Still Firm on the Inside, About 10 to 15 Minutes. |
|
2
Done
|
Drain the Potatoes and Spread Evenly on a Baking Sheet to Cool. (at This Point They Can Be Combined and Placed in a Sealed Container in the Refrigerator Overnight.) |
|
3
Done
|
in a Small Bowl Combine the Paprika and Salt and Stir Until Well Mixed; Set Aside. |
|
4
Done
|
Heat 2 Tablespoons of the Oil in a Large Skillet Over Medium-High Heat and Add a Third of the Potato Mixture, or Enough to Make a Single Layer in the Pan. Let Cook Undisturbed Until Golden Brown, About 5 to 8 Minutes. |
|
5
Done
|
Stir Gently With a Wooden Spatula and Let Cook Undisturbed For Another 2 to 3 Minutes. |
|
6
Done
|
Add a Third of the Garlic, Shallots, and Paprika Mixture and Season Generously With Pepper. Let Cook Until Nicely Colored and Crisp, About 1 to 2 Minutes. |
|
7
Done
|
Sprinkle With a Third of the Scallions and Remove to a Platter. Repeat With the Remaining Ingredients, Adjust the Seasoning as Necessary, and Serve. |
