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Decadent Whipped Sweet Potato Souffl Recipe

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Ingredients

Adjust Servings:

	3 cups sweet potatoes, mashed (fresh or canned)
	3/4 cup sugar
	1/2 teaspoon salt
	2 eggs
	1/4 cup butter
	1/2 cup milk
	1 teaspoon vanilla

	1 cup brown sugar
	1 cup chopped pecans
	1/3 cup flour
	1/4 cup butter, melted

Nutritional information

429.8

Calories

174 g

Calories From Fat

19.4 g

Total Fat

6.5 g

Saturated Fat

75.4 mg

Cholesterol

263.2 mg

Sodium

62.3 g

Carbs

2.9 g

Dietary Fiber

48 g

Sugars

4.7 g

Protein

122g

Serving Size

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Decadent Whipped Sweet Potato Souffl Recipe

Name: Decadent Whipped Sweet Potato Souffl Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-10
Cuisine: American
Ingredients: : 3; : 3/4; : 1/2; : 2; : 1/4; : 1/2; : 1; : 1; : 1; : 1/3; : 1/4

Features:

Cuisine:

American

I ran out of oven space so I baked it the night before. then spooned it into a crockpot. tasted super awesome. No leftovers.

65 min
Serves 8
Easy

Ingredients

Directions

Sweet Potato Souffle, Yummy sweet potato casserole recipe with which I grew up Nuts are essential to giving it that crunch , so if you don’t like pecans, try walnuts or macadamias or cashews instead , I ran out of oven space so I baked it the night before then spooned it into a crockpot tasted super awesome No leftovers , used 1/2 n 1/2 cut back on sugar and added 3Tbl maple syrup

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Steps

1 Done	Mix All Ingredients and Pour Into Greased Baking Dish. use a Round 9 Inch Fluted Pyrex About 2" Deep.
2 Done	Mix Topping Ingredients Together and Spread/Sprinkle on Top of Casserole.
3 Done	Bake in a Preheated 350*f Oven For at Least 35 Minutes.