Ingredients
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1
-
1
-
1/2
-
1/3
-
1/4
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1/8
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3/4
-
-
-
-
-
-
-
-
Directions
Strawberry Oatmeal Bars,It beats buying those other bars that we don’t know what’s in them.,Oh my gosh, these are fantastic! Way better than Nutri-grain bars! I doubled the recipe, greased my aluminum 9×13 pan with Crisco and they came out perfectly. I did only bake for 20 minutes as my oven runs a bit hot. They were just starting to turn golden around the edges. I should have heeded the warming of the jam hint. used a strawberry spread (which is a bit runnier than jam) from Costco and as I kept pushing the cold spread around, it kept trying to pull up the bottom crust. These really are delicious and I would certainly ignore the “lousy” comment that one reviewer left. This would also make a great children’s cooking project. A kid would have a lovely time squishing the crust ingredients together! Thank you for posting your wonderful recipe! It’s a keeper!!,AAAMAZING! These bars smell delish! I doubled the recipe and had to add an extra 1/4c butter. I also used homemade pear jam. I don’t think these babies will make it through the day!
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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in a Large Bowl, Mix Everything Together but the Jam. |
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3
Done
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Measure Out 2 Cups of This Mixture. Leave the Rest in the Bowl and Set Aside. |
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4
Done
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Take the 2 Cups of the Mixture and Press It Into the Bottom of an 8 Inches Square Pan, Coated With Cooking Spray. Using a Large Spoon, Distribute Jam on Top of the Mixture in the Pan. Spread It Evenly All Over. (used the Squeeze-Bottle Spread For This and It Made This Part of the Process a Lot Quicker). |
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5
Done
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Take the Remaining Mixture and Spread It Over the Jam. Press Down Lightly. |
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6
Done
|
Bake 25 Minutes. |
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7
Done
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Remove the Pan from the Oven and Allow to Cool For at Least 15 Minutes Before Cutting Into Bars. |
