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GrandmotherS Chicken Casserole -Low

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Ingredients

Adjust Servings:
4 tablespoons butter
1/2 cup heavy cream
6 tablespoons parmesan cheese
salt and pepper
8 ounces canadian bacon, diced
3/4 - 1 cup grated mozzarella cheese
1/2 cup grated low-fat sharp cheddar cheese
1 cup chicken stock
1/2 cup heavy cream
8 boneless skinless chicken breasts
stock or water, for cooking chicken
sage (for cooking chicken)
thyme (for cooking chicken)

Nutritional information

443.6
Calories
246 g
Calories From Fat
27.4 g
Total Fat
14.9 g
Saturated Fat
157.6 mg
Cholesterol
820.1 mg
Sodium
5.3 g
Carbs
0.7 g
Dietary Fiber
1.9 g
Sugars
43.3 g
Protein
247g
Serving Size

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GrandmotherS Chicken Casserole -Low

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    Cuisine:

    This is the best meal I have had at home ever! Its amazing that it is low carb. Forget about going out for dinner, just make this.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Grandmothers Chicken Casserole – Low Carb, I have not tried this recipe I got this recipe from Obesity Help This recipe was posted by cowboyonfire , This is the best meal I have had at home ever! Its amazing that it is low carb Forget about going out for dinner, just make this , I have not tried this recipe I got this recipe from Obesity Help This recipe was posted by cowboyonfire


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    Steps

    1
    Done

    Preparation For Alfredo Sauce:

    2
    Done

    Combine Ingredients in Saucepan, Cook on Low and Stir Until It Looks and Feels Like Alfredo Sauce. Please Never Boil This!

    3
    Done

    Remaining Ingredients:

    4
    Done

    Preheat Oven to 375. Spray Rectangular Casserole Dish or Dutch Oven With Non-Stick Spray.

    5
    Done

    Cook Chicken Breasts in Stock Seasoned With Thyme, Sage and Onion Powder Until Chicken Is Cooked Through, About 20 Minutes. Let Chicken Cool, Then Cut Into Bite Sized Pieces and Layer in Bottom of Casserole Dish or Dutch Oven. Saute Mushrooms in a Little Olive Oil , Then Layer Mushrooms on Top of Chicken. Dont Be Afraid to Use Butter If Its a Matter of Taste For You, but This Might Make It Too Rich For Some!

    6
    Done

    Put Chicken Stock Into Saucepan and Boil to Reduce by 1/3. Mix Heavy Crme With 2 T Cold Water, Then Wisk Into Chicken Stock and Cook 5 Minutes, or Until Slightly Thickened. Wisk in Alfredo Sauce, and Heat, Then Pour Sauce Over the Chicken Mixture in Casserole Dish or Dutch Oven. Bake About 25 Minutes. Add Bacon and Canadian Bacon Over the Chicken. Uncover, Sprinkle With Cheese and Broil For 5 Minutes, Until Cheese Is Melted and Browned on Top. You Gotta Watch It Closely to Make Sure It Doesnt Burn the Cheese!

    7
    Done

    If You Have a Lot of Sauce Left Over.cook Some Zucchini Slices on the Side and Cover Them With Sauce and Fresh Cracked Black Pepper.

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    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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