Ingredients
-
4
-
5
-
1
-
1
-
1
-
1
-
4
-
2
-
1/8
-
2
-
-
-
-
-
Directions
Sweet and Spicy Chicken Wings, I made these last summer, and they we great hot or cold Have lots of napkins , This very good I added some extra brown sugar and turned up the heat a little Try putting them back in the oven for about 5 minutes after coating them with the sauce, and then coat them again and cook for 5-10 more minutes This helps to give it the crispy texture and caramelizes the brown sugar , I don’t have a grill, so I baked these I also marinated them in the sauce over night in addition to basting them with it Really yummy!
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Steps
|
1
Done
|
Toast the Sesame Seeds Until Light Golden Brown in Color. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Grill the Chicken Wings Over High Heat Until Well Cooked. |
|
4
Done
|
Turn Them Over to Make Sure That Both Sides Are Evenly Cooked. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Mix the Chopped Chili Peppers, Garlic, Ginger, Green Onions, Soy Sauce, Rice Wine and Brown Sugar Together in a Bowl. |
|
7
Done
|
Pour the Sauce Mixture in a Large Casserole and Cook Over High Heat Until Mixture Starts to Boil. |
|
8
Done
|
Add the Grilled Chicken Wings and Mix Thoroughly Until Well Coated. |
|
9
Done
|
Toss in a Few Drops of Sesame Oil to Bring Out an Appetizing Aroma. |
|
10
Done
|
Remove from Casserole and Sprinkle With Toasted Sesame Seeds. |
