Ingredients
-
1 1/2
-
3/4
-
1
-
1/2
-
1
-
1
-
1 1/4
-
1/3
-
2
-
1
-
-
-
-
-
Directions
Lemon-Raspberry Cornmeal Cake, A very easy and delicious dessert or snack-cake (breakfast?) to throw together in a snap Full of flavor and chock-full of comfort!, A very easy and delicious dessert or snack-cake (breakfast?) to throw together in a snap Full of flavor and chock-full of comfort!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease an 8 or 9" Skillet. |
|
3
Done
|
in a Large Bowl, Combine All Dry Ingredients, as Well as Lemon Zest and Raspberries. |
|
4
Done
|
in Another Medium Bowl, Beat the Eggs Slightly, Add Buttermilk and Melted Butter, and Mix Well. |
|
5
Done
|
Pour Wet Mixture Into Dry, and Stir Just Until Moistened. |
|
6
Done
|
Let Sit 5 Minutes, Then Pour Into Skillet. |
|
7
Done
|
Pour 1 Tbsp Cream (any Kind) Over Top, and Place in Oven. |
|
8
Done
|
Bake 35 Minutes or Until Top Is Crackly, Golden Brown, and a Toothpick Comes Out Clean. |
|
9
Done
|
Great Served With a Dollop of Vanilla Yogurt. |
