Ingredients
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1
-
2
-
1
-
1
-
1 - 2
-
1
-
2
-
2
-
4 - 6
-
1
-
-
-
-
-
Directions
Quinoa Mexi 6-Layer Ww Core, I stumbled across this recipe on the Weight Watchers Core board. It is absolutely 100% core. I have made it a couple dozen times since and have tweaked it to my personal perfection! It is so temptingly delicious and filling, I recommend taking a portion out and immediately freezing the rest in containers for lunches. It is great with a little No Fat Sour Cream as a condiment.
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Steps
|
1
Done
|
Prepare Quinoa: Rinse in a Sieve Under Running Water. Dry Roast in a Skillet For Approximately 7 Minutes Until a Crackling Sound Is Heard. Boil 1.5 Cups of Water in a Small Saucepan, Add the Dry Roasted Quinoa. Turn Down the Heat to Low, Cover and Simmer For 20 Minutes. |
|
2
Done
|
While Quinoa Is Simmering, Heat Oil in Large Skillet. Add Garlic and Chopped Onions, Cook 2 or 3 Minutes. |
|
3
Done
|
Add Beef, Spices and Hot Sauce. You May Want to Add a Little Salt and Pepper Here Also. Brown. |
|
4
Done
|
Spread Quinoa in a Large Baking Dish. |
|
5
Done
|
Layer Remaining Ingredients in This Order: Beef, Corn, Tomatoes, Salsa, Black Beans and Finally the Grated Soy Cheese Jalapeo Flavor Recommended. |
|
6
Done
|
Bake at 450f For 20 Minutes. |
|
7
Done
|
Broil For an Additional 3-5 Minutes to Turn the Cheese Golden. |
