Ingredients
-
1
-
1
-
1
-
1/8
-
1/4
-
1/2
-
1
-
1/2
-
1/4
-
2
-
1/2
-
-
-
-
Directions
Rum Raisin Cobbler, This cobbler is rummy and yummy and super easy to prepare It can be made with or without the raisins and even without the rum, although I wouldn’t recommend it Makes a great everyday dessert or brunch
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Steps
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1
Done
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Preheat Oven to 375. |
|
2
Done
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Using 1/4 Stick of Butter, Generously Butter the Bottom of a 9x13 Baking Pan. use a Glass Pan. |
|
3
Done
|
Separate the Biscuit's Layers Into About 20 Thin 'biscuits'. Place 10 of the Thin, Separated Biscuits in the Greased Pan. |
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4
Done
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in a Small Bowl Stir Together the Cold Water and Corn Starch, Set Aside. |
|
5
Done
|
in a Medium Sauce Pan Over Medium Heat Stir Together the Fat-Free Half-and-Half, Sugar, Spiced Rum, Raisins, Vanilla, and Salt. Heat, Stirring Constantly Until It Boils. |
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6
Done
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Give the Corn Starch/Water a Quick Stir, Add It to the Rum Sauce, and Quickly Stir the Sauce as It Will Begin to Thicken Immediately. When Thick, Remove from Heat. |
|
7
Done
|
Slice 1/2 Stick of Butter Into 10 to 12 Pats or More. Drop Pats, or Pieces, of Butter Over the First Layer of Biscuits Then Spoon on 1/3 of the Rum Sauce. |
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8
Done
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Add the Remaining Layer of Biscuits, Butter Pats, and Another Third of the Sauce. Reserve the Remaining Third of the Sauce For When the Cobbler Is Done. |
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9
Done
|
Bake Cobbler For 30 Minutes or Until Golden Brown and Done in the Center. |
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10
Done
|
Remove from Oven and Spread on the Remaining Rum Sauce. |
|
11
Done
|
Best Served Warm, Alone or With a Scoop of Vanilla Ice Cream. |
