Ingredients
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1 1/2 - 2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
BBQ Pulled Pork Sandwiches, This meal is one we always eat too much of I recommend using Sweet Baby Ray’s or Jack Daniel’s original BBQ sauce A good quality sauce makes a lot of difference I serve it with my Sweet, Creamy Coleslaw #100526 , Oh my goodness, this is totally worth the long cooking time The meat is fall apart good; we devoured this in super quick time and it made great leftover the next day too So wonderful and tasty!
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Steps
|
1
Done
|
Place the Pork Shoulder Roast in the Crockpot on Low (on High If Frozen) With 1 Cup of Water, Basil and Rosemary For About 8 Hours (can Be Done Overnight, Use Low Even If Frozen). |
|
2
Done
|
Remove Any Skin or Bone. |
|
3
Done
|
Pull the Meat Apart Into Small Pieces, use Forks, and Return It to the Crock Pot. |
|
4
Done
|
Add a Bottle of Bbq Sauce and a Little Water (1/4 C.) and Stir to Coat. |
|
5
Done
|
Continue to Cook on Low For an Hour or Two. |
|
6
Done
|
Serve on Hamburger Buns With Coleslaw. |
