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Chummy Yummy Chocolate Chip Pie

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Ingredients

Adjust Servings:
1/2 cup butter, plus
1 tablespoon butter, melted
1 cup light brown sugar, packed
2 eggs
1/2 teaspoon vanilla
1 1/3 cups flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
6 ounces semi-sweet chocolate chips
1/2 cup walnuts, chopped
hot fudge
ice cream (generous scoop)

Nutritional information

463.1
Calories
229 g
Calories From Fat
25.5 g
Total Fat
12.8 g
Saturated Fat
87.2 mg
Cholesterol
252.5 mg
Sodium
57.4 g
Carbs
2.3 g
Dietary Fiber
38.4 g
Sugars
5.9 g
Protein
91g
Serving Size

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Chummy Yummy Chocolate Chip Pie

Features:
    Cuisine:

    I called this chummy yummy holiday chocolate chip pie - using half semi-sweet chips and half green-red swirl white chips. Very pretty & very tasty.

    • 66 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chummy Yummy Chocolate Chip Pie, Yummy Yummy for the Tummy! Top this pie with a generous scoop of ice cream, and some hot fudge sauce on top of that! Woah!, I called this chummy yummy holiday chocolate chip pie – using half semi-sweet chips and half green-red swirl white chips Very pretty & very tasty


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    Steps

    1
    Done

    Preheat the Oven to 325.

    2
    Done

    Lightly Butter a 9-in Pie Plate.

    3
    Done

    Beat 1/2 Cup of the Melted Butter and the Sugar Together in a Large Bowl.

    4
    Done

    Add the Eggs and Vanilla, and Mix Thoroughly.

    5
    Done

    Sift the Flour, Baking Powder, and Salt Together.

    6
    Done

    Add to the Creamed Mixture and Mix Together.

    7
    Done

    Stir in the Chocolate Chips and Nuts. (the Dough Will Resemble Chocolate Chip Cookie Dough.)

    8
    Done

    Place the Dough in the Prepared Pie Plate. Flatten and Smooth It Out With a Broad Wooden Spoon or Your Hand.

    9
    Done

    Bake at 325 For 30 to 40 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean.

    10
    Done

    Brush the Pie With the Remaining 1 Tablespoon Melted Butter as Soon as It Comes from the Oven.

    11
    Done

    Cool and Serve With Ice Cream and/or Hot Fudge Sauce.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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