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A Bangin Broccoli Casserole

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Ingredients

Adjust Servings:
1 (32 ounce) bag frozen broccoli, chopped
1 (32 ounce) bag frozen broccoli spears
1 medium sweet onion, chopped
1 garlic clove, chopped
1 (8 ounce) can cream of celery soup
1 cup milk
8 - 10 velveeta cheese slices
1 cup sharp cheddar cheese
6 tablespoons butter
6 ounces of cubed cream cheese
1 package cracker, crushed (a townhouse sleeve )

Nutritional information

385.2
Calories
246 g
Calories From Fat
27.3 g
Total Fat
14.4 g
Saturated Fat
68.5 mg
Cholesterol
561.7 mg
Sodium
26 g
Carbs
7.5 g
Dietary Fiber
6 g
Sugars
14 g
Protein
288g
Serving Size

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A Bangin Broccoli Casserole

Features:
    Cuisine:

    Meal exceeded expectations. Great recipe! Thanks!!! Will make again.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    A Bangin Broccoli Casserole, This broccoli casserole is our family favorite! I have never been able to find a recipe quite like it, I get many requests for this casserole , Meal exceeded expectations Great recipe! Thanks!!! Will make again , This broccoli casserole is our family favorite! I have never been able to find a recipe quite like it, I get many requests for this casserole


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    Steps

    1
    Done

    Cook Broccoli According to Package Directions.

    2
    Done

    in a Separate Pan Saute' the Onion in 3 Tbs Butter For 6 Minutes, Add Garlic and Saute' For an Additional 2 Minutes. Add the Soup, Milk, and Cheese Slices to This Mix and Melt Well. in a 9x13 Baking Dish Prepared With Pam Spray, Place Your Cooked and Drained Broccoli. Top With Cheese and Soup Mixture. Dot the Casserole With Cream Cheese Evenly. (i Sometimes Use a Piping Bag) Sprinkle With a Cup of Cheddar Cheese and Bake at 350 Degrees For 20 Minutes.

    3
    Done

    Melt Remaining 3 Tbs of Butter in the Microwave, Mix in a Bowl With Crackers.

    4
    Done

    After Your Casserole Has Baked For 20 Minutes, Top With Cracker Mixture and Bake For an Additional 10 Minutes.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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