Ingredients
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1
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3
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1
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1
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-
-
-
-
-
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-
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Directions
Bisquick Sausage Balls, Can substitute turkey sausage or reduced fat cheese for a healthier version Couldn’t be easier!, If you grew up in the south and are used to dense Bisquick sausages balls – this is NOT the right recipe These are biscuits with some sausage and cheese tossed in , I consider myself a decent cook – and these turned out terrible! I think I made them too big – but they flattened like little biscuits and didn’t have a lot of flavor used my silver sheet pans – and they took at least twice as long to cook I am going to try again today – and I think I will try to amp up the taste a little with less bisquick, some herbs, some heat, milk instead of water These had too much biscuit dough for me
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Steps
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1
Done
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Brown Sausage in a Frying Pan, Crumbling It as It Cooks. Set Aside to Cool. |
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2
Done
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in a Large Mixing Bowl, Combine Bisquick, Water, and Cheese. Stir, Then Mix in Cooled Sausage. |
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3
Done
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Wet Your Hands (so the Meat Won't Stick) and Roll Into Small Balls. Bake on Cookie Sheets at 325 Degrees For About 10-15 Minutes or Until Golden Brown. |
