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Calabaza Con Pollo

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Ingredients

Adjust Servings:
2 - 3 lbs chicken thighs (or whatever you like but i don't recommend breast)
1 calabaza squash
1 zucchini
1 yellow squash
1 tomatoes
1 yellow onion
2 tablespoons cooking oil
1 tablespoon salt
2 teaspoons black pepper
3 teaspoons garlic powder

Nutritional information

346.5
Calories
195 g
Calories From Fat
21.8 g
Total Fat
5.5 g
Saturated Fat
95.5 mg
Cholesterol
1294.3 mg
Sodium
16.8 g
Carbs
2.8 g
Dietary Fiber
4.8 g
Sugars
22.7 g
Protein
227 g
Serving Size

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Calabaza Con Pollo

Features:
    Cuisine:

    If I'm looking to cook for about 20 people, is it a simple double everything in the recipe?

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Calabaza Con Pollo,This is a wonderful chicken and vegetable dish that I grew up with in Texas. I believe it is very healthy and filling. When served with mexican rice this dish is killer.,If I’m looking to cook for about 20 people, is it a simple double everything in the recipe?


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    Steps

    1
    Done

    Wash Chicken and Boil Until Cooked, Set Aside.

    2
    Done

    Wash All the Squash, Cut Up Into Cubes, Set Aside.

    3
    Done

    Wash Tomato, Cut Up Into Cubes, Set Aside.

    4
    Done

    Cut Onion Into Cubes, Set Aside.

    5
    Done

    Mix Salt, Pepper, Garlic Powder and Cumin in a Bowl, Set Aside.

    6
    Done

    Get a Large Pan, Add 2 Tbs Cooking Oil, Tomato, Cubed Squash and Cubed Onion.

    7
    Done

    on Medium High Heat Sautee For Approximately 10 Minutes or Until You Can See That Everything Is Nice and Tender.

    8
    Done

    Add Drained Corn.

    9
    Done

    Add Tomato Sauce.

    10
    Done

    Add Dry Spice Mixture.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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