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Casserole For A Crowd

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Ingredients

Adjust Servings:
1 (14 ounce) can chow mein-style vegetables
1 (16 ounce) can french-style green beans
1 (16 ounce) can peas
1 (14 1/2 ounce) can cut asparagus
1 (2 ounce) jar pimentos
1 (8 ounce) jar sliced water chestnuts
1 (2 ounce) package sliced almonds
3 hard-boiled eggs
2 - 3 cloves fresh minced garlic
8 ounces cheddar cheese, grated (or more if desired)
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 1/2 cups crushed saltine crackers (or 1 stack crushed)
1/2 cup butter or 1/2 cup margarine, melted
1 (3 -6 ounce) can french fried onion rings

Nutritional information

497.3
Calories
294 g
Calories From Fat
32.7 g
Total Fat
15.5 g
Saturated Fat
139.8 mg
Cholesterol
919.6 mg
Sodium
35 g
Carbs
7.9 g
Dietary Fiber
7.5 g
Sugars
19 g
Protein
286g
Serving Size

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Casserole For A Crowd

Features:
  • Gluten Free
Cuisine:

This is a wonderful-tasting casserole, and very easy to put together, you really just mix and bake...great for pot lucks and buffets, or for just at any time.

  • 70 min
  • Serves 8
  • Easy

Ingredients

Directions

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Casserole for a Crowd, This is a wonderful-tasting casserole, and very easy to put together, you really just mix and bake great for pot lucks and buffets, or for just at any time , This is a wonderful-tasting casserole, and very easy to put together, you really just mix and bake great for pot lucks and buffets, or for just at any time


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Steps

1
Done

Set Oven to 350 Degrees.

2
Done

Grease a 9" X 13" Baking Pan.

3
Done

Drain Veggies Well.

4
Done

in a Bowl, Lightly Mix the Veggies With Almonds, Eggs, Seasonings, Cheese and Soup.

5
Done

Transfer the Mixture to Prepared Baking Pan.

6
Done

Combine the Crushed Crackers With Melted Butter; Sprinkle Over the Vegetable/Casserole Mixture.

7
Done

Bake For 25-30 Minutes, or Until Bubbly.

8
Done

Top With Onion Rings the Last 20 Minutes of Baking Time.

Avatar Of Michael Cooper

Michael Cooper

Plant-based chef creating vibrant and delicious vegan dishes.

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