Ingredients
-
2
-
2
-
2
-
-
1/4
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Cheesy Onion Garlic Bread, Since I make this without really measuring, the amounts listed are only estimated but close to what use when I make this bread, you can adjust the amounts slightly to suit taste, the amounts listed are for two long baguettes but you can reduce the amounts for just one baguette, I serve these at my get togethers so I always make two loaves You will love this bread , This was so easy and delicious, and very rich! Save yourself some spreading time and after you mix the mayo/cheese, stir the onions right in and then you can spread it all at once! I spread onto individual slices before broiling – big hit at the family dinner!, Love the onions and garlic taste in this! I couldn’t find my Parmesan(I know it’s in the fridge somewhere!) so just used mozzarella Yummy toast! Thanks!
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Steps
|
1
Done
|
Set Oven to Broiler Heat. |
|
2
Done
|
Slice Both Baguettes Diagonally Into About 3/4-Inch Slices. |
|
3
Done
|
in a Medium Skillet Over Medium Heat Melt Butter. |
|
4
Done
|
Add in the Onions and Garlic and Saute For About 5-6 Minutes or Until Tender, Then Season Lightly With Black Pepper and a Small Amount of Salt; Set Aside to Cool. |
|
5
Done
|
in a Mixing Bowl Combine the Mozza Cheese With Parmesan and Mayonnaise. |
|
6
Done
|
Arrange the Bread Slices on a Large Baking or Cookie Sheet. |
|
7
Done
|
Spread the Onion/Garlic Mixture Over the Slices, Then Spread the Cheese/Mayo Mixture Over the Onion/Garlic Mixture. |
|
8
Done
|
Broil About 5 Minutes or Until the Cheese Is Bubbly and Slightly Browned. |
