Ingredients
-
2
-
1
-
-
-
3 1/2
-
3
-
2
-
3
-
1/8
-
-
-
-
-
-
Directions
Chinese New Year Rice, My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book!
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Steps
|
1
Done
|
Marinate Chicken in a Drizzle of Soy Sauce and Sprinkle With Lemon Pepper and Garlic Salt. |
|
2
Done
|
Heat Oil in a Wok and Cook Chicken Until Lightly Browned. Remove from Wok. |
|
3
Done
|
Stir Fry Broccoli in Oil, Garlic, and a Drizzle of Soy Sauce. Remove from Wok. |
|
4
Done
|
Stir Fry Carrots in Oil, Garlic, and a Drizzle of Soy Sauce. |
|
5
Done
|
Return Chicken and Broccoli to Wok and Add Rice. |
|
6
Done
|
Add 3 Tbsp of Soy Sauce and Pepper and Mix Until Rice Is Thoroughly Coated and Is a Light Brown. |
|
7
Done
|
Add Additional Soy Sauce to Taste. |
