Ingredients
-
1
-
4
-
6
-
4
-
1
-
1
-
1
-
2
-
4
-
1
-
-
-
-
-
Directions
Spicy Quinoa Pilau,I wanted to make some sort of pialf/pilau type thing with quinoa, read a bunch of different recipes, looked in my cupboard and came up with this. Very aromatic Indian-inspired dish. If you like it less spicy, then leave out the chili. Feel free to play around with the vegetables too, I just used what was in my fridge/freezer. I mostly eyeballed the ingredients, but this is a basic estimation.,lol, i miss u …love the beginning ‘some sort of pialf/pilau type thing’ , a very georgia thing to say 🙂 , yummy dish ! missssh u,I wanted to make some sort of pialf/pilau type thing with quinoa, read a bunch of different recipes, looked in my cupboard and came up with this. Very aromatic Indian-inspired dish. If you like it less spicy, then leave out the chili. Feel free to play around with the vegetables too, I just used what was in my fridge/freezer. I mostly eyeballed the ingredients, but this is a basic estimation.
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Steps
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1
Done
|
In a Large Pot, Fry the Onion in a Little Oil. |
|
2
Done
|
Add the Garlic, Cloves, Cardamom and Chili Pepper, and Fry a Bit More. |
|
3
Done
|
Add the Vegetables (if Using Any Frozen Vegetables, Don't Add Them in Just Yet) and Continue Frying. |
|
4
Done
|
Add the Quinoa, Water, Cinnamon, Coriander Seeds, and Bay Leaves. |
|
5
Done
|
Bring to a Boil, Then Lower the Heat, Cover and Simmer For About 12 Minutes, or Until the Quinoa Has Absorbed the Water. |
|
6
Done
|
About Halfway Through the Simmering, Stir in Any Frozen Vegetables You Want to Add. |
