Ingredients
-
1
-
3
-
1
-
1
-
1
-
3
-
3
-
6
-
1
-
-
-
-
-
-
Directions
Chinese Wontons, These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce., do you cook the pork first?, These are so good. I had ground Turkey so used that. I added a little more soy sauce and sesame oil. The flavor is really good…will make again. I dipped them in gyoza sauce…mmmm
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Steps
|
1
Done
|
Combine Pork, Garlic, Ginger, Soy Sauce, Sesame Oil, and Vegetables in a Bowl. |
|
2
Done
|
Separate Wonton Skins. |
|
3
Done
|
Place a Heaping Teaspoon of Filling in the Center of the Wonton. |
|
4
Done
|
Brush Water on 2 Borders of the Skin, Covering 1/4 Inch from the Edge. |
|
5
Done
|
Fold Skin Over to Form a Triangle, Sealing Edges. |
|
6
Done
|
Pinch the Two Long Outside Points Together. |
|
7
Done
|
Heat Oil to 450 Degrees and Fry 4 to 5 at a Time Until Golden. |
|
8
Done
|
Drain and Serve With Sauce. |
