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Grandmas California Blend Veg Casserole

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Ingredients

Adjust Servings:
2 (16 ounce) bags of california blend mixed vegetables
2 cups shredded mozzarella cheese, small pkg
2 cups shredded cheddar cheese, small pkg
1 cup crushed ritz cracker
1/2 cup butter, -melted set aside

Nutritional information

391.5
Calories
262 g
Calories From Fat
29.1 g
Total Fat
17.4 g
Saturated Fat
82.3 mg
Cholesterol
686.5 mg
Sodium
16.2 g
Carbs
3.6 g
Dietary Fiber
3.8 g
Sugars
16.8 g
Protein
153g
Serving Size

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Grandmas California Blend Veg Casserole

Features:
    Cuisine:

    Grandma used to make this recipe at the holidays.
    The boys who didn't like vegetables would eat up these cheesie vegetables.

    this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Grandma’s California Blend Veg Casserole, Grandma used to make this recipe at the holidays The boys who didn’t like vegetables would eat up these cheesie vegetables this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese – – a personal preference =), Grandma used to make this recipe at the holidays The boys who didn’t like vegetables would eat up these cheesie vegetables this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese – – a personal preference =)


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    Steps

    1
    Done

    Cook Vegetables on Stove Drain When Done. -

    2
    Done

    Spray 9x13 Pan.

    3
    Done

    Dumb Vegetables in the 9x13. - I Usually Sprinkle With Pepper and Mc Cormick Season Salt

    4
    Done

    Sprinkle Both Cheeses Over Vegetables.

    5
    Done

    Crush Crackers and Sprinkle on Top of the Cheese.

    6
    Done

    Drizzle the Melted Butter All Over the Casserole.

    7
    Done

    Bake For 30 Minutes in a 350 Oven. or Until the Cheese Has Melted and the Crackers Started to Brown.

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    William Khan

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