Ingredients
-
2
-
1 1/2
-
1
-
1
-
1
-
1/2
-
4
-
2
-
1/4
-
4
-
1 - 2
-
-
-
-
Directions
Hot Savannah Chicken Salad Casserole (Paula Deen), This sounds like a really odd combination but it is really yummy! I haven’t met a Paula Deen recipe that I haven’t liked yet 🙂 My notes are in parentheses I’ve also used Recipe #278160 for the soup , Use some canned french fried onions, they add more than the potato chips, also nice and crisp rice chowmein noodles are a great topper too, or you could mix the fried onions with the noodles, I’ve had it that way too, but you just have to watch those onions they can burn pretty fast, don’t get into a long winded phone call , What can use other than chips? I need to be very careful with sat fats
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Steps
|
1
Done
|
Lightly Butter a 13x9 Pan. Stir Together the Soup, Mayonaisse, Mustard, and Worcestershire Sauce. |
|
2
Done
|
in a Medium Bowl, Reserve 1 Cup of the Potato Chips and 2 Tablespoons of the Almonds For the Topping. |
|
3
Done
|
Place Half of the Remaining Potato Chips in the Casserole Spreading Them Evenly. |
|
4
Done
|
Place Half Each of the Chicken, Celery, Onion, Eggs, and Remaining Almonds in the Casserole, Then Spread Half of the Soup Mixture on Top. |
|
5
Done
|
Repeat the Layers, Ending With the Reserved Potato Chips and Almonds. Sprinkle With Cheese. |
|
6
Done
|
Bake at 350 Degrees For 30-40 Minutes, or Until Heated Through. |
|
7
Done
|
Enjoy! |
