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Indian Cornbread

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Ingredients

Adjust Servings:
1 (14 ounce) can creamed corn
1 (14 ounce) can whole corn drained
2 eggs beaten
1 (8 ounce) container sour cream
1/2 cup butter melted
1 (8 ounce) box jiffy corn muffin mix

Nutritional information

384
Calories
209 g
Calories From Fat
23.3 g
Total Fat
12.6 g
Saturated Fat
97.1 mg
Cholesterol
590.7 mg
Sodium
40.3 g
Carbs
3.8 g
Dietary Fiber
9.2 g
Sugars
7.2 g
Protein
150g
Serving Size

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Indian Cornbread

Features:
    Cuisine:

    What size dish to use and is it block creme cheese softened

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Indian Cornbread,A simple and different dish. A great side dish for Thanksgiving as it’s a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.,What size dish to use and is it block creme cheese softened,Simply marvelous! used Live Free gluten free cornbread mix with 1/4 cup sugar instead and it was sooooo good!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Mix All Ingredients Together and Put in a Buttered Casserole Dish.

    3
    Done

    Bake Uncovered at 350f For 40-45 Minutes.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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