Ingredients
-
1
-
1
-
8
-
2
-
-
-
3
-
8
-
2
-
1
-
-
-
-
-
Directions
Mushroom Quinoa Casserole, Our family loves quinoa I have photographic evidence of my then 18-month-old son trying to like his bowl clean a bowl that was filled with one of our favorite quinoa meals I love that it’s filled with protein, that it’s gluten free and that you always leave the dinner table satisfied This dish is a perfect weeknight meal, great as a main or side dish for company, as well as a great complement to any weekend fare Versatility is the name of the game with this delicious mushroom dish! As the holidays start to approach and the days become hectic I love having this simple, healthy and delicious meal on hand that I know my family will love October also happens to be National Celiac Awareness Month Celebrate by giving this Mushroom Quinoa Casserole a try at your dinner table , Our family loves quinoa I have photographic evidence of my then 18-month-old son trying to like his bowl clean a bowl that was filled with one of our favorite quinoa meals I love that it’s filled with protein, that it’s gluten free and that you always leave the dinner table satisfied This dish is a perfect weeknight meal, great as a main or side dish for company, as well as a great complement to any weekend fare Versatility is the name of the game with this delicious mushroom dish! As the holidays start to approach and the days become hectic I love having this simple, healthy and delicious meal on hand that I know my family will love October also happens to be National Celiac Awareness Month Celebrate by giving this Mushroom Quinoa Casserole a try at your dinner table
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Steps
|
1
Done
|
Prepare Quinoa According to Package Directions, and Set Aside. |
|
2
Done
|
Preheat the Oven to 350f. |
|
3
Done
|
Add the Olive Oil to a Small Skillet and Saute the Chopped Onion, Chopped Mushrooms and Crushed Garlic Cloves For 4 to 6 Minutes, or Until Onions Are Translucent. |
|
4
Done
|
Add the Cooked Quinoa to a 9 X 13 Inch Glass Baking Dish. Gently Stir in the Sauteed Mushrooms and Onions. Fold in the Cottage Cheese and Beaten Eggs. Top With the Parmesan - Asiago Cheese Blend. |
|
5
Done
|
Bake in the Preheated Oven For 30 to 35 Minutes, or Until Cheese Has Begun to Turn Golden on Top. Serve Warm. |
