Ingredients
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1
-
2
-
2
-
1
-
1
-
1/4
-
2
-
2
-
-
-
-
-
-
-
Directions
Plum-Sauced Wings, Source: Better Homes and Gardens, Very nice recipe and interesing with the fruit Next time I will add some garlic and a chopped chili pepper or some hot sauce for an extrea kick , Source: Better Homes and Gardens
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Steps
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1
Done
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For Sauce, Drain Plums, Reserving Liquid. Pit Plums. in a Food Processor Bowl or Blender Container, Combine the Pitted Plums, Reserved Plum Liquid, the Orange Juice Concentrate, Hoisin Sauce, Soy Sauce, Ginger, and the 1/4 Teaspoon Pepper. Cover and Process or Blend Until Mixture Is Nearly Smooth. |
|
2
Done
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Transfer the Mixture to a Saucepan. Bring to Boiling; Reduce Heat. |
|
3
Done
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Simmer, Uncovered, About 15 Minutes or Until Slightly Thickened. Stir in the Sesame Seed. |
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4
Done
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Prepare Grill For Indirect Grilling; Test For Medium Heat Above the Pan. |
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5
Done
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Sprinkle Wings With Salt and Pepper; Place Wings in a Single Layer on the Rack Over the Pan. |
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6
Done
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Cover and Grill For 20 Minutes or Until an Instant-Read Thermometer Inserted Into Thickest Portion of a Wing Reads 180 Degree F and Juices Run Clear. |
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7
Done
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Brush Wings Occasionally With Sauce During Grilling. |
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8
Done
|
Heat Any Remaining Sauce and Pass With Wings. |
|
9
Done
|
Nutritional Facts Per Serving. |
|
10
Done
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Calories: 197, Total Fat: 11g, Saturated Fat: 3g, Cholesterol: 47mg, Carbohydrate: 13g, Fiber: 1g, Protein: 12g, Vitamin C: 11%. |
