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Burst Of Flavors Mushroom Stuffed Cherry

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Ingredients

Adjust Servings:
40 cherry tomatoes
1 1/2 cups button mushrooms
1/2 cup corned beef or 1/2 cup bacon bits
1/2 cup onion
1 tablespoon italian herb seasoning
2 tablespoons butter
3 tablespoons spring onions
1 cup sour cream
1 cup cheddar cheese
3 tablespoons condensed mushroom soup
3 tablespoons breadcrumbs
fresh parsley (optional)
seasoning

Nutritional information

184.1
Calories
125 g
Calories From Fat
13.9 g
Total Fat
8.2 g
Saturated Fat
37.4 mg
Cholesterol
199.8 mg
Sodium
9.9 g
Carbs
1.6 g
Dietary Fiber
4.4 g
Sugars
6.2 g
Protein
133g
Serving Size

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Burst Of Flavors Mushroom Stuffed Cherry

Features:
    Cuisine:

    That's what my colleagues call it! I make this for an office potluck in my office for 80+ people and they all vanished within minutes. No one is prepared for an innocent looking cherry tomatoes bursting out flavors and aroma within! It's good as a side dish or appetizers... make sure you have plenty to go around!! You can do the stuffing ahead, just plonk them in the fridge and use whenever you want! Of course, you can use regular tomatoes if cherry tomatoes is too dainty for you!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Burst of Flavors Mushroom Stuffed Cherry Tomatoes Baked W cheese, That’s what my colleagues call it! I make this for an office potluck in my office for 80+ people and they all vanished within minutes No one is prepared for an innocent looking cherry tomatoes bursting out flavors and aroma within! It’s good as a side dish or appetizers make sure you have plenty to go around!! You can do the stuffing ahead, just plonk them in the fridge and use whenever you want! Of course, you can use regular tomatoes if cherry tomatoes is too dainty for you!, That’s what my colleagues call it! I make this for an office potluck in my office for 80+ people and they all vanished within minutes No one is prepared for an innocent looking cherry tomatoes bursting out flavors and aroma within! It’s good as a side dish or appetizers make sure you have plenty to go around!! You can do the stuffing ahead, just plonk them in the fridge and use whenever you want! Of course, you can use regular tomatoes if cherry tomatoes is too dainty for you!


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    Steps

    1
    Done

    Cut Top Off Each Tomato.

    2
    Done

    Scoop Out Pulp, Drain Juice and Finely Chop the Remaining Pulp.

    3
    Done

    Invert Tomatoes on Paper Towels to Drain.

    4
    Done

    Finely Chopped Onions, Mushrooms and Spring Onion.

    5
    Done

    Saute Onion in Butter Till Transparent.

    6
    Done

    Add Italian Herbs.

    7
    Done

    Add Beef / Bacon Then Mushrooms, Saute Till Fragrant.

    8
    Done

    Stir in Breadcrumbs, Seasoning and Reserved Tomato Pulp.

    9
    Done

    Add Sour Cream.

    10
    Done

    Remove from Pan, Mix in Chopped Spring Onion. Let It Stand For 5 Minutes.

    11
    Done

    Fill Stuffing Into Tomatoes Over the Brim.

    12
    Done

    Sprinkle Cheese Generously Over Tomatoes. Arrange Tomatoes Closely, Side by Side, on Baking Tray So That It Won't Tumble.

    13
    Done

    Bake Uncovered For 5-10 Mins Until Cheese Melts.

    14
    Done

    Yum!

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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