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Cheddar Parmesan Grits Casserole

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Ingredients

Adjust Servings:
1 cup white lily quick-cooking grits or 1 cup another quick-cooking grits
4 1/2 cups water
1/4 cup margarine or 1/4 cup butter
1 garlic clove, minced
1 1/2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup milk or 1/2 cup cream
2 eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon hot sauce (optional)

Nutritional information

264.1
Calories
148 g
Calories From Fat
16.5 g
Total Fat
7.3 g
Saturated Fat
82.8 mg
Cholesterol
612.2 mg
Sodium
17 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
11.6 g
Protein
173g
Serving Size

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Cheddar Parmesan Grits Casserole

Features:
    Cuisine:

    This recipe is off a pakage of white lily quick grits, they are different from other grits because the grit is bigger and they are dry milled which leaves more of the corn flavor. But you could use another grits.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Parmesan Grits Casserole, This recipe is off a pakage of white lily quick grits, they are different from other grits because the grit is bigger and they are dry milled which leaves more of the corn flavor But you could use another grits , This recipe is off a pakage of white lily quick grits, they are different from other grits because the grit is bigger and they are dry milled which leaves more of the corn flavor But you could use another grits


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    Steps

    1
    Done

    Preheat Oven to 350. Spray a 9 by 13 Inch Casserole Dish With Nonstick Spray. Bring Water and Butter to a Boil, Stir in Grits. Return to a Boil, Reduce Heat to Medium Low. Cover and Simmer 9 to 12 Minutes or Until Thickened, Stirring Occasionally. Cool Slightly. Add Remaining Ingredients to Grits. Spread Evenly in Prepared Pan. Bake 30 to 40 Minutes or Until Center Is Firm.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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