Ingredients
-
2 - 3
-
1
-
1/4
-
8
-
1
-
1
-
3
-
1
-
1/4
-
-
-
-
-
-
Directions
Zucchini and Corn Casserole, This can be served on it’s own or served as a side You may need 3 zucchini depending on the size But this is so easy to make, and a great way to use up zucchini that you can’t give away for love nor money! , I made this because I had some cream and zucchini that had to be used up I had to make a few changes Only had 3/4 cup of cream, two eggs and a yolk, and a red onion rather than spring onions — obviously I was in Sunday-night-clean-up mode Also threw in a handful of must-use chopped coriander (cilantro) I baked it for a little longer than stated, but that was because I had four dishes in the oven So now the verdict — this is sensational I expected a nice little side dish, but the flavours are perfect It really is a special and easy-to-make dish that will become a staple in our house But one comment You say it makes four serves At that rate, the calorie count is bound to scare people off I baked this in a 7×11-inch glass casserole dish and could get 10 nice slices for a side dish Perhaps you should change the yield Thanks for posting such a great recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt the Butter in a Pan & Add Spring Onions, Fry Until Onions Are Just Soft. |
|
2
Done
|
Add the Zucchini and Cook Over a Low Heat Until Zucchinis Are Just Soft but not Brown, Stirring Occasionally, Add the Crushed Garlic Just Before Zucchini Is Soft. Remove from Heat. |
|
3
Done
|
Mix the Zucchini Mix With the Well-Drained Corn. Put the Mixture Into a Buttered Baking Dish. |
|
4
Done
|
Empty the Cream Into a Seperate Bowl and Add the Eggs; Mix Through Really Well. Add Half the Cheese and Season to Taste. |
|
5
Done
|
Pour Cream Mixture Over the Zucchini Mix That Is in the Baking Dish. |
|
6
Done
|
Sprinkle the Top With the Remaining Cheese and Bake in a Moderate Oven For 30-35 Minutes or Until Set. |
|
7
Done
|
Garnish With Shopped Chives and Slice and Serve Whilst Hot. |
