Ingredients
-
2
-
3/4
-
1
-
1/4
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Southwestern Potato Phyllo Samosas,Ready, Set, Cook: Special Edition Contest Entry: One of my favorite appetizers is the spiced Indian potato stuffed samosa. I wanted to make a healthier version but wanted to try one with southwestern flavors. This samosa tastes a southwestern twice baked potato. Buen provecho.,Yummy samosas!,Southwest comfort food!
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Steps
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1
Done
|
Preheat Oven to 350f in Medium Bowl Mix Mashed Potatoes With the Next 10 Ingredients (corn Through Pepper); Blending to Combine Thoroughly. Set Aside. |
|
2
Done
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Unwrap and Unroll 1 Tube of Phyllo Dough. Cover Stack of Phyllo Sheets With Plastic Wrap and a Damp Kitchen Towel. Keeping Remaining Phyllo Covered. While Working Quickly, Place 1 Sheet on Work Surface With Long Side Facing You. Spray Lightly but Thoroughly With Butter Flavored Cooking Spray. Lay a Second Sheet on Top; Spraying With Additional Cooking Spray. Cut Stacked Sheets Into 5 Equal Strips (about 2.8-Inch Wide). Place 1 Tablespoon Filling About 1" from Corner of Each Strip. Fold One Corner of Phyllo Diagonally Over Filling to Opposite Edge to Form a Neat Triangle. Continue Folding Strip, Maintaining Triangle Shape (like a Flag). Spray Outside of Each Triangle With Cooking Spray. Place Triangles Seam Side Down on Ungreased Cookie Sheet 1 Apart. Cover With Plastic Wrap While Making Remaining Samosas. |
|
3
Done
|
Repeat Stacking Process in Same Manner With Remaining Phyllo Until Filling Is Used Up. (may Need to Go Into Second Roll of Dough If Any Sheets Tear or Dry Out). |
|
4
Done
|
Bake in Preheated 350 F Oven For 20 to 25 Minutes or Until Golden Brown and Crisp All Over. Transfer to a Rack to Cool Slightly. Serve Hot. |
