Ingredients
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1
-
1
-
2 1/3
-
2
-
1/2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Deborah’s Not Quite Ugly Duckling Cake, This recipe was submitted by my friend Deborah Alanis to our Cal Fish and Game Cookbook, Wild and Wonderful Recipes II , I did add the coconut to the batter but it out of the glaze This is a very sweet cake, similar to something we used to do in high school Everyone who’s tasted it here gave it a thumbs up Tried it plain then with a whipped topping garnished with a bit of canned fruit cocktail Very good either way
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Steps
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1
Done
|
Combine the Cake Mix, Fruit Cocktail With Syrup, 1 Cup of Coconut, and Eggs in a Large Mixing Bowl. |
|
2
Done
|
Blend and Then Beat For 2 Minutes. |
|
3
Done
|
Pour Into 9 X 13 Inch Pan. |
|
4
Done
|
Sprinkle With Brown Sugar. |
|
5
Done
|
Bake at 325 Degrees For 35-40 Minutes. |
|
6
Done
|
Bring Butter, Sugar, and Milk to a Boil in a Small Saucepan. |
|
7
Done
|
Boil For 2 Minutes, Stirring Occasionally. |
|
8
Done
|
Remove from Heat and Stir in Remaining Coconut. |
|
9
Done
|
Spoon Over Hot Cake in Pan. |
|
10
Done
|
Serve Warm or Cold. |
