Ingredients
-
2
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Tortillas,Found this in the May 2003 issue of Parenting.,I’ll never buy tortillas from the store again! These were so good and so easy to make. used coconut oil in mine and they turned out super tasty. Now I am experimenting with other types of flour- today used a combo of regular, garbanzo bean and sorghum flour and we were very happy with the outcome. I think I’ll try rye flour next…
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Steps
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1
Done
|
Put Flour, Salt, and Baking Powder Into a Mixing Bowl. |
|
2
Done
|
Mix the Shortening or Oil Into the Flour Mixture Until It Forms Pea-Size Balls. |
|
3
Done
|
Add the Lukewarm Water, a Little at a Time, Until the Dough Is Soft and Pliable. |
|
4
Done
|
on a Floured Surface, Knead the Dough Until Smooth, For 1 to 2 Minutes. |
|
5
Done
|
Place in a Bowl, Cover With a Clean Dish Towel, and Let It"rest" For 30 Minutes. |
|
6
Done
|
Knead Dough and Form 8 to 10 Balls. |
|
7
Done
|
Roll Them Out as Thin and Round as Possible. |
|
8
Done
|
Preheat an Ungreased Griddle or Cast-Iron Frying Pan. |
|
9
Done
|
Cook Tortillas on Griddle One at a Time, Flipping When a Bubble Forms (less Than a Minute). |
|
10
Done
|
Put Cooked Tortillas in a Plastic Bag Until Ready to Serve, to Keep Them Warm and Soft. |
