Ingredients
-
2
-
3
-
8
-
2
-
2
-
1/3
-
1
-
1
-
1
-
1/2
-
3
-
-
-
-
Directions
Green Beans Casserole With a Mushroom Cheese Sauce, Use swiss or cheddar in the delicious mushroom sherry sauce over your green beans A dish perfect for the holidays
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Steps
|
1
Done
|
If Using Fresh Green Beans, Clean and Trim Them. Blanch Them in Hot Water For 6-9 Minutes, Plunging Them Into Ice Water. Drain Completely. If Using Frozen, Thaw and Drain Completely. |
|
2
Done
|
Melt Butter and Add the Mushrooms, Shallots and Garlic. Salute Until Mushrooms Release Moisture and Then Evaporates, Approximately 6 Minutes. |
|
3
Done
|
Add Flour and Cook 1 Minute, Stirring Constantly; Add Broth While Stirring. |
|
4
Done
|
Add Milk/Half and Half, Reduce Heat to Medium Low and Simmer Until Sauce Has Thickened, About 10 Minutes. |
|
5
Done
|
Add Cheese and Stir Until Melted. |
|
6
Done
|
Stir in Sherry and Thyme and Salt and Pepper to Taste. |
|
7
Done
|
Transfer to a 3 Quart or 9 X 13 Dish. |
|
8
Done
|
Bake at 425? For 30-40 Minutes. |
