0 0
Chocolate Chip Spelt Cookies Vegan

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups crunchy peanut butter
2 1/4 cups spelt flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups maple syrup
2 teaspoons vanilla extract
1 1/2 cups semisweet vegan chocolate chips

Nutritional information

1766.1
Calories
871 g
Calories From Fat
96.8 g
Total Fat
15.7 g
Saturated Fat
0 mg
Cholesterol
2761.2 mg
Sodium
200.7 g
Carbs
15.5 g
Dietary Fiber
159.6 g
Sugars
46.6 g
Protein
878 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Chip Spelt Cookies Vegan

Features:
    Cuisine:

    Love these! Needed to make something for a brunch in a hurry so used creamy almond butter which was what I had on hand. used 1/2 cup less than the recipe called for, but added some soy milk and a good splash of canola oil to get the proportions right...also combo of agave nectar and cane sugar.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Chip Spelt Cookies (Vegan),From Nov/Dec 2006 VT.,Love these! Needed to make something for a brunch in a hurry so used creamy almond butter which was what I had on hand. used 1/2 cup less than the recipe called for, but added some soy milk and a good splash of canola oil to get the proportions right…also combo of agave nectar and cane sugar.,Excellent. Great tasting and easy to make. I added about 1/2 cup extra flour because the dough seemed really moist (used light spelt flour — that may have made the difference).


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375f Degrees. Coat Cookie Sheets With Cooking Spray or Line Them With Parchment Paper.

    2
    Done

    Place Peanut Butter in a Microwave-Safe Bowl. Heat in the Microwave on High Power For About 30-45 Seconds, or Until the Peanut Butter Is Melted, Stirring Once or Twice as It Heats.

    3
    Done

    in Large Bowl Add Flour, Baking Soda, and Salt. Add Peanut Butter, Maple Syrup, and Vanilla and Stir Until Blended. Fold in the Chocolate Chips.

    4
    Done

    Drop Dough Onto the Prepared Baking Sheet, Allowing About 2 Tbsp For Each Cookie. Flatten Slightly.

    5
    Done

    Bake 15-17 Minutes, or Until Golden Brown. Cool For About 5 Minutes on the Cookie Sheet. Transfer to a Wire Rack and Allow Them to Cool Completely.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lazy Lasagna
    previous
    Lazy Lasagna
    55 House Salad
    next
    55 House Salad
    Lazy Lasagna
    previous
    Lazy Lasagna
    55 House Salad
    next
    55 House Salad

    Add Your Comment

    13 + 14 =