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French-Style Cream Cheese Spread

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Ingredients

Adjust Servings:

	1 (8 ounce) package soft cream cheese
	1/4 cup butter or 1/4 cup margarine, soft
	1 garlic clove, minced
	1 tablespoon parsley, snipped
	1 tablespoon water
	2 teaspoons white wine vinegar
	1 teaspoon worcestershire sauce
	1 teaspoon herbes de provence, crushed
	1/4 teaspoon seasoning salt
	fresh thyme (optional)
	cracker, assorted

Nutritional information

151

Calories

140 g

Calories From Fat

15.7 g

Total Fat

9.9 g

Saturated Fat

46.4 mg

Cholesterol

132.1 mg

Sodium

1.1 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

2.2 g

Protein

31g

Serving Size

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French-Style Cream Cheese Spread

Name: French-Style Cream Cheese Spread
Prep time: 20 min
Total time: 12 h 35 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1; : 1; : 2; : 1; : 1; : 1/4

Features:

Cuisine:

American

Very good flavor. Perfect elegant cheese spread served with crackers and wine.

755 min
Serves 8
Easy

Ingredients

Directions

French-Style Cream Cheese Spread, Source: Good Housekeeping Magazine, December 1992, Very good flavor Perfect elegant cheese spread served with crackers and wine , I LOVED this! I made this last night and let it mellow over night I usd it to spread on my bagel today and it was SO tasty! used low fat cream cheese and this fake butter stuff lol So so good!

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Steps

1 Done	In a Medium Bowl, Stir Together the Cream Cheese, Butter or Margarine, Garlic, Parsley, Water, Vinegar, Worcestershire Sauce, Herbes De Provence, and Seasoning Salt.
2 Done	Cover and Refrigerate Overnight.
3 Done	to Serve, Garnish With Fresh Thyme, If Desired. Serve With Crackers.