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North Carolina Sausage And Grits Casserole

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Ingredients

Adjust Servings:
2 cups water
1/2 teaspoon salt
1/2 cup quick-cooking grits
4 cups grated cheddar cheese
4 eggs, beaten
1 cup milk
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
2 lbs sausage, cooked, drained and crumbled (we use hot jimmy dean hot variety)

Nutritional information

682.9
Calories
494 g
Calories From Fat
55 g
Total Fat
24.5 g
Saturated Fat
222.4 mg
Cholesterol
1582.6 mg
Sodium
13 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
32.7 g
Protein
236g
Serving Size

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North Carolina Sausage And Grits Casserole

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    Cuisine:

    This was pretty good for something a little different from my normal breakfast casserole (and to help use up some sausage and some grits I had). I did make 1/4 the recipe since I only had 1/2 pound sausage and it has made about 3 meals for me with toast and fruit. Pretty easy to make and nice that it can be made ahead of time to just throw in the oven. Thanks for posting!

    • 790 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    North Carolina Sausage and Grits Casserole, What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook , This was pretty good for something a little different from my normal breakfast casserole (and to help use up some sausage and some grits I had) I did make 1/4 the recipe since I only had 1/2 pound sausage and it has made about 3 meals for me with toast and fruit Pretty easy to make and nice that it can be made ahead of time to just throw in the oven Thanks for posting!, I have made this two years in a row for New Year’s Day It’s become a bit of a tradition We love this recipe and we are from the south!


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    Steps

    1
    Done

    Bring Water and Salt to Boil. Stir in Grits. Return to Boil, Reduce Heat, Then Cook For 4 Minutes.

    2
    Done

    in Large Bowl Combine Grits and Cheese and Stir Until Cheese Is Melted.

    3
    Done

    Stir in Cold Milk, Thyme, and Garlic Powder. Mix Well.

    4
    Done

    Stir in Eggs, Mixing Well.

    5
    Done

    Stir in Sausage.

    6
    Done

    Pour in 13 X 9 Inch Pan. Cover and Refrigerate Overnight.

    7
    Done

    Remove from Refrigerator and Let Stand 15 Minutes. Bake at 350 Degrees For 50-55 Minutes.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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