Ingredients
-
10
-
1
-
1
-
1/4
-
3
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Army & Lou’s Soul Food Macaroni and Cheese, I have had this mac and cheese and it truly is awesomely rich and creamy! I had totally forgotten how good it was until I opened the June 2006 issue of Midwest Living and there it was No more trips to Chicago to get it, here is the recipe!, OMG ?? I love this recipe ????????, I’ve doubled this, half to give to another family, the other half for our dinner tonight and the next few days It will be a Custom Mac N Cheese Dinner, as it will be served with the following to use as toppings, fillings, and/or sides: Ground sweet Italian sausage; crushed potato chips; steamed broccoli
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Steps
|
1
Done
|
Let Cheeses and Butter Stand at Room Temperature. |
|
2
Done
|
Cook Macaroni According to Package Directions Until Almost Al Dente'. |
|
3
Done
|
Drain Macaroni and Transfer to a Large Bowl. |
|
4
Done
|
Add 1 Cup Shredded Cheese and Velveeta Cubes to Hot Pasta and Stir Gently Til Cheeses Start to Melt. |
|
5
Done
|
in a Medium Mixing Bowl, Whisk the Eggs, Butter, Milk, Soup, Salt and Pepper. |
|
6
Done
|
Stir This Mixture Into the Cooked Macaroni Mixture. |
|
7
Done
|
Transfer Half Into a 13x9 Sprayed Baking Dish. |
|
8
Done
|
Sprinkle With 1/2 Cup of Shredded Cheese. |
|
9
Done
|
Top With Remaining Macaroni Mixture. |
|
10
Done
|
Bake Covered at 325 Degrees For 30 Minutes. |
|
11
Done
|
Uncover. |
|
12
Done
|
Sprinkle With Remaining 1/2 Cup of Shredded Cheese. |
|
13
Done
|
Return to Oven and Bake 15 Minutes More Until Cheese Is Melted and Bubbly Brown. |
|
14
Done
|
Let Stand 10 Minutes Before Serving to Meld Flavors. |
