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Chocolate Coconut Chunks

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Ingredients

Adjust Servings:
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup sweet butter softened
1 cup dark brown sugar packed
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups shredded coconut
12 ounces white chocolate cut into small chunks
1 cup coarsely chopped macadamia nuts

Nutritional information

185
Calories
101 g
Calories From Fat
11.3 g
Total Fat
5.9 g
Saturated Fat
23.2 mg
Cholesterol
59.6mg
Sodium
19.7 g
Carbs
0.7 g
Dietary Fiber
13.2 g
Sugars
2.1 g
Protein
1382g
Serving Size (g)
1
Serving Size

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Chocolate Coconut Chunks

Features:
    Cuisine:

      I made these for the girls in my office. These were gobbled up! A little sweet for me but still good!

      • 55 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Chocolate-Coconut Chunks,These cookies have a great tropical flavor.,I made these for the girls in my office. These were gobbled up! A little sweet for me but still good!,These cookies have a great tropical flavor.


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      Steps

      1
      Done

      Preheat the Oven to 300 Degrees F.

      2
      Done

      in a Small Bowl, Combine the Flour and the Baking Soda.

      3
      Done

      in a Medium Bowl, Cream the Butter and Sugar With an Electric Mixer.

      4
      Done

      Beat in the Eggs and the Vanilla Extract.

      5
      Done

      Beat in the Flour Mixture, but Be Careful, Dont Overmix It.

      6
      Done

      Stir in the Coconut, White Chocolate and Macadamias.

      7
      Done

      Drop the Dough by Rounded Tablespoons About 2 Inches Apart on an Ungreased Cookie Sheet.

      8
      Done

      I Like to Line the Cookie Sheet With Parchment Paper.

      9
      Done

      Bake For 18-20 Minutes.

      10
      Done

      Transfer to a Wire Rack to Cool.

      Avatar Of David Fisher

      David Fisher

      Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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