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Blueberry Cake/Cupcakes

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Ingredients

Adjust Servings:
1/2 cup butter (room temp)
2 cups flour
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
2 teaspoons baking soda
2 1/2 cups blueberries, lightly dusted with
flour
1/2 teaspoon salt

Nutritional information

391.9
Calories
123 g
Calories From Fat
13.7 g
Total Fat
8.1 g
Saturated Fat
79.1 mg
Cholesterol
588 mg
Sodium
62.7 g
Carbs
1.9 g
Dietary Fiber
36 g
Sugars
5.8 g
Protein
122 g
Serving Size

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Blueberry Cake/Cupcakes

Features:
    Cuisine:

    If you like blueberries I need say no more. You can also put into muffin pan cook for 25 minutes.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Cake/Cupcakes,If you like blueberries I need say no more. You can also put into muffin pan cook for 25 minutes.


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    Steps

    1
    Done

    Cream Together Butter and Sugar,Add Eggs One at a Time, Add Vanilla.

    2
    Done

    in an Other Bowl Sift Dry Ingredients, Stir Some of the Flour Mixture Into the Butter Mixture, Then Stir in Some of the Milk, Alternating Flour and Milk Until Everthing Is Combined - Without Overmixing.

    3
    Done

    Fold in Blueberries Gently.

    4
    Done

    Pour Into Greased & Floured Baking Pan and Bake at 350 For 25 Minutes For Muffins or 45-50 Minutes For a Loaf, Dusting Top With a Little Additional Sugar Before Baking.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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