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Butterscotch Pound Cake

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Ingredients

Adjust Servings:

	18 ounces yellow cake mix
	3 ounces instant butterscotch pudding mix
	4 eggs
	1/3 cup canola oil
	1 cup water

Nutritional information

392.5

Calories

170 g

Calories From Fat

19 g

Total Fat

2.5 g

Saturated Fat

107 mg

Cholesterol

454.7 mg

Sodium

50 g

Carbs

0.7 g

Dietary Fiber

27.8 g

Sugars

6 g

Protein

102g

Serving Size

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Butterscotch Pound Cake

Name: Butterscotch Pound Cake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8-10
Cuisine: American
Ingredients: : 18; : 3; : 4; : 1/3; : 1

Features:

Cuisine:

American

used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!

80 min
Serves 8
Easy

Ingredients

Directions

Butterscotch Pound Cake, used a doctored cake mix recipe and added butterscotch pudding as an experiment Turned out yummy!, used a doctored cake mix recipe and added butterscotch pudding as an experiment Turned out yummy!

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Steps

1 Done	Place Cake Mix in a Large Bowl.
2 Done	Add Butterscotch Pudding Mix.
3 Done	Add 4 Eggs, Oil and Water.
4 Done	Mix With Beaters Until Smooth.
5 Done	Pour Into a Bundt Pan or Two Loaf Pans.
6 Done	Bake at 350 Degrees For 45-50 Minutes or Until a Toothpick Comes Out Clean.