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Easy Company Shish Kabob Dinner

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Ingredients

Adjust Servings:
500 g boneless chicken breasts
500 g round steaks
500 g pork loin my kids are not big meat eaters and i will sometimes use sliced up smokies in addition to this meat
mushroom
green pepper
yellow pepper
red pepper
cherry tomatoes
onion i occasionally use pineapple tidbits as well

Nutritional information

783.5
Calories
569 g
Calories From Fat
63.2 g
Total Fat
13.3 g
Saturated Fat
123.1 mg
Cholesterol
1151.9 mg
Sodium
14.8 g
Carbs
0 g
Dietary Fiber
13.8 g
Sugars
39.1 g
Protein
248 g
Serving Size

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Easy Company Shish Kabob Dinner

Features:
    Cuisine:

    Marinated for two days and cooked on grill. Served with rice. Delicious. The steak was the best part in the Catalina dressing. Plan to use for group party a d for folks I cook for. Thanks!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Company Shish Kabob Dinner, A bit of work, but a fun dish to serve to company and is always praised for its taste! For best flavour, marinade overnight. You can also baste with your favourite barbecue sauce during grill time., Marinated for two days and cooked on grill. Served with rice. Delicious. The steak was the best part in the Catalina dressing. Plan to use for group party a d for folks I cook for. Thanks!, One word: Delicious!


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    Steps

    1
    Done

    Cut Meat Into Small Bite Size Cubes and Place in Ziploc Bags.

    2
    Done

    Pour Catalina Dressing Over Meat and Refrigerate Overnight.

    3
    Done

    Cut Vegetables Into Small Bite-Size Pieces and Place in a Ziploc Bag About 5-6 Cups.

    4
    Done

    Pour the Italian Dressing Over Vegetables and Refrigerate Overnight.

    5
    Done

    You Can Also Soak the Bamboo Skewers Overnight to Prevent Them from Burning.

    6
    Done

    the Next Day, Place Meat and Vegetables Onto Skewers, Alternating Colors For Appeal.

    7
    Done

    Be Sure Sure to Start and End With Meat to Prevent Everything from Slipping Off During Grilling.

    8
    Done

    I Usually Use 3-4 Pieces of Meat Per Skewer and Lots of Veggies.

    9
    Done

    Barbecue Over Medium Heat For Approx 10-15 Minutes or Until Done.

    10
    Done

    Serve With Your Favorite Salad and Enjoy!

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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