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Ella Walkers Hamburger Corn Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 cup onion, chopped
1 (12 ounce) can whole kernel corn, drained (about 1 1/2 cups)
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) can condensed cream of mushroom soup
1 cup dairy sour cream
1/4 cup pimento pepper, chopped
3/4 teaspoon salt
1 1/2 teaspoons pepper
3 cups medium noodles, cooked
1 cup soft breadcrumbs
2 tablespoons butter, melted

Nutritional information

474.9
Calories
249 g
Calories From Fat
27.7 g
Total Fat
12 g
Saturated Fat
98.3 mg
Cholesterol
956.4 mg
Sodium
34.6 g
Carbs
2.1 g
Dietary Fiber
3.3 g
Sugars
22.7 g
Protein
259g
Serving Size

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Ella Walkers Hamburger Corn Casserole

Features:
    Cuisine:

    This is a casserole that we have enjoyed for a lot of years - it is so good when you use fresh corn also - It goes together fast, and tastes delicious!!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Ella Walker’s Hamburger Corn Casserole, This is a casserole that we have enjoyed for a lot of years – it is so good when you use fresh corn also – It goes together fast, and tastes delicious!!, This is a casserole that we have enjoyed for a lot of years – it is so good when you use fresh corn also – It goes together fast, and tastes delicious!!


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    Steps

    1
    Done

    Brown Meat: Add Chopped Onion. Cook Until Tender, but not Brown.

    2
    Done

    Add Next 7 Ingredients; Mix Well. Stir in Noodles. Pour Into a 2 1/2 Quart Casserole.

    3
    Done

    Mix Crumbs and Butter. Sprinkle Over Top. Bake in a Moderate 350f Oven For Approximately 1 Hour. Snip Parsley Over Top.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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