Ingredients
-
5
-
2
-
1
-
2
-
1
-
8
-
3
-
1
-
1
-
1/2
-
-
-
-
-
Directions
French-Toast Apple Bake,This is a great make-ahead breakfast that will fill your home with the holiday aromas of cinnamon, spice and apples. It is a “soak overnight” casserole that mimics the flavors of french toast. Call it bread pudding if you like, but I know you’ll call it delicious. It makes holiday morning cooking a breeze. I think I must have gotten this recipe from Taste of Home.,Delicious Lainey! I have never added fruit prior to baking it. Very good indeed :),Very good! Will for sure make this again.
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Steps
|
1
Done
|
In a Skillet Over Medium Heat, Melt Butter and Add Apples. Stir Occasionally Until Tender. |
|
2
Done
|
Add Brown Sugar and Corn Syrup. |
|
3
Done
|
Cook Over Low Heat Until Sugar Is Dissolved. |
|
4
Done
|
Pour Into Buttered 9-by-13-Inch Baking Pan. |
|
5
Done
|
Arrange Bread Slices Over Apple Mixture. |
|
6
Done
|
in Bowl, Beat Eggs, Milk, Vanilla, Salt and Cinnamon Until Blended. |
|
7
Done
|
Pour Mixture Evenly Over Mixture in Pan. |
|
8
Done
|
Cover With Foil or Plastic Wrap and Refrigerate Overnight. |
|
9
Done
|
Next Morning, Preheat Oven to 375 Degrees. |
|
10
Done
|
Remove Cover and Bake For 35-45 Minutes or Until Firm and Brown. |
|
11
Done
|
Cool For 5 Minutes, Then Flip Onto Large Platter or Foil Covered Cookie Sheet With 1-Inch Edge. |
