Ingredients
-
2
-
3
-
3
-
12
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Hoagie Casserole, I had this a couple years ago at a party and loved it and got the recipe a few weeks later It’s a big hit with crowds but also can be made at home when you are craving it Very easy to make, This was great! made exact when I bought deli meat I bought 8 slices of each and it kept price down but I ADDED mixed mayo n spice mustard spread on bottom crust and spread it half way through Will make again , Thanks so much for posting!
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Steps
|
1
Done
|
Layer One Can of Crescent Rolls in a 9x13" Pan and Pinch Together the Cuts. |
|
2
Done
|
Layer Ham, Provolone, Drained Red Pepper, Salami, Swiss & Pepperoni. |
|
3
Done
|
Mix Eggs and Parmesan Together and Pour Half the Mixture Over Pepperoni. |
|
4
Done
|
Layer One Can of Crescent Rolls on Top and Pinch Together the Cuts. |
|
5
Done
|
Pour the Remaining Egg Mixture Over the Top. |
|
6
Done
|
Bake For 50 Minutes on 350 or Until Golden Brown. |
