Ingredients
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1
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1
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1
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1
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1/2
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Directions
Jiffy Corn Casserole (5 Ingredients) Easy & Delicious!,Okay, I have made this in the past for “Mexican” night & poker nights… but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It’s so easy to make but always a crowd pleaser – try it at a BBQ, alongside chili, or as a Holiday side-dish… ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi’s corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-),So easy and delicious! Made it tonight and thoroughly enjoyed it as did my husband. I followed the directions exactly. I might try some of the tweaks but this is delicious the way it is! Thank you for posting!,I have been making this to take the place of cornbread dressing. I add a little garlic/onion powder, a tinch of poultry season and it adds a great flavor.
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Steps
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1
Done
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Mix All Ingredients and Pour Into (greased or Sprayed With Cooking Spray) 8x8" Casserole Dish. |
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2
Done
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Cook Uncovered For 55-60 Minutes at 350 Degrees. |
