Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Mexican Brunch Eggs, A different egg casserole Your kitchen will smell like a Mexican restaurant and you will be impatient for this to come out of the oven, I guarantee it!, do I drain the Rotel?, I made this for a large group & had many compliments Three of them asked me for the recipe 🙂 Very easy to make!
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Steps
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1
Done
|
Slice the Green Onion, Setting Aside Some of the Green Rings For Garnish. Reserve. |
|
2
Done
|
in a Bowl Combine the Canned Green Chilies and the Tomatoes & Chilies; Reserve. |
|
3
Done
|
Grate the Cheese; Reserve. |
|
4
Done
|
Melt the Stick of Butter in a Large Skillet. Cut or Tear Tortillas Into Bite-Sized Pieces and Soften in the Melted Butter Over Low Heat. Do not Allow to Become Crisp. Remove from Skillet and Reserve. |
|
5
Done
|
Mix the Eggs and Milk Together Using a Whisk. Soft-Scramble the Eggs in the Same Skillet to a Moist, Custardy Stage. |
|
6
Done
|
Assemble the Casserole in a 13- X 9-Inch Baking Dish, Layering in This Way:. |
|
7
Done
|
1/2 of Softened Tortillas. |
|
8
Done
|
1/2 of Soft-Scrambled Eggs. |
|
9
Done
|
1/2 of Sliced Green Onions. |
|
10
Done
|
1/2 of Chilies Mixture. |
|
11
Done
|
1/2 of Sour Cream. |
|
12
Done
|
1/2 of Shredded Cheese. |
|
13
Done
|
Repeat Layers. |
|
14
Done
|
Garnish With Reserved Green Onion Rings. (casserole May Be Made Ahead to This Point. Cover and Refrigerate.). |
|
15
Done
|
Near Serving Time, Uncover, the Casserole and Bake at 350 Degrees Until Bubbly, About 30 to 45 Minutes. (use the Longer Time If the Dish Has Been Made Ahead.). |
