Ingredients
-
-
5
-
5
-
3 - 4
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3 - 4
-
-
-
-
6 - 7
-
1 - 2
-
2
-
1
-
-
-
Directions
My Best Tuna Casserole, Here is one more version of an old favorite After trying many times, this seems to be one my family likes a lot , Liked the cheese sauce very much, it has been that something that seems to be missing from tuna casseroles in my opinion This was great I also added some bell peppers simply because I had them and really like them Another great post! This was made for Fall PAC , Here is one more version of an old favorite After trying many times, this seems to be one my family likes a lot
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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in a Large Sauce Pan, on Medium Heat, Melt Butter and Whisk in Flour Slowly. |
|
3
Done
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When Butter and Flour Are Smooth, Let Cook Until Slightly Colored and Fragrant. |
|
4
Done
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Wisk in Milk Slowly, and Bring to a Low Boil, Stirring Constantly. |
|
5
Done
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When Sauce Reaches Desired Thickness, Reduce Heat and Stir in Cheese. |
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6
Done
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Add All Seasoning to Taste and, If Needed, Leave on a Low Heat to Thicken. |
|
7
Done
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Spray Casserole Pan With Oil and Add Noodles, Frozen Veg, Green Onion and Tuna. |
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8
Done
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Stir in Cheese Sauce and Adjust Seasoning If Needed. |
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9
Done
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Top With Bread Crumbs or Croutons, If You Like. |
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10
Done
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For Bread Crumbs: in a Food Processor, Add Stale Bread and Pulse Until You Have Course Breadcrumbs. Quickly Add Melted Butter While the Processor Is on Low Speed. (for a Bit of Colour, Stir in Fresh Chopped Parsley by Hand.) |
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11
Done
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Alternatively, Use Store Bought Croutons That You Have Crushed to a Fine Crumb. |
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12
Done
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Bake in Oven For Approximately 30 Minutes or Until Topping Is Brown and Bubbling at the Edges. |
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13
Done
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Allow to Sit For 5 Minutes Before Serving. |
