Ingredients
-
3
-
1
-
2/3
-
1
-
3/4
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Pumpkin Roll II,Source: Times-Republic Recipe anthology, Watseka, IL 1990 40 min cook time includes cooling time for the cake part,Easy and excellent recipe. I sprinkled a half cup of chopped walnuts over the filling before rolling up. Thanks for a terrific recipe.
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Steps
|
1
Done
|
Beat Eggs and Sugar. Add Pumpkin and Lemon Juice, Mixing Well, Then Dry Ingredients. |
|
2
Done
|
Spread Batter Into a Greased and Waxed-Paper-Lined 10x15 Jelly Roll Pan. Bake at 375 For 15 Minutes. |
|
3
Done
|
Remove, Allow to Cool 15 Minutes. Roll Cake in Tea Towel or Waxed Paper and Cool 10 More Minutes. |
|
4
Done
|
Filling: Beat Cream Cheese and Margarine; Add Sugar and Vanilla. Beat Till Smooth. |
|
5
Done
|
Unroll Cake and Spread Filling Evenly. |
|
6
Done
|
Re-Roll and Chill at Least One Hour Before Serving. |
