Ingredients
-
6 - 8
-
1
-
1/8
-
1
-
2
-
8
-
1
-
1
-
-
-
-
-
-
-
Directions
Vicki’s Gourmet Potatoes,This has been a holiday tradition and special occasion dish in our home and with our friends…I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM!,Oh my goodness, these were good. I couldn’t keep my fork out of them as I was putting the food away. They are rich and flavorful and would work for just about any meal. Thank you for sharing with oh so yummy recipe.,Awesome potatoes! Popped into cold oven from freezer and came out perfect! Whole family loved them! Super time saving idea! Will be making several batches of these wonderful potatoes to freeze again… Thanks!
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Steps
|
1
Done
|
Cook Potatoes in Salted Water Until Tender. |
|
2
Done
|
(about 10 Minutes from Time Water Gently Boils) Drain. |
|
3
Done
|
Combine Potatoes With Salts, Onion, Butter, Cream Cheese, and Sour Cream. |
|
4
Done
|
Whip Until Mixture Is Smooth and Fluffy. |
|
5
Done
|
Place in Buttered 2-Qt. |
|
6
Done
|
Casserole. |
|
7
Done
|
Top With Grated Cheese If Desired. |
|
8
Done
|
(may Be Covered and Refrigerated Overnight or Frozen at This Point, If Desired) Bake at 350 For 30 Minutes or Until Golden Brown. |
