Ingredients
-
3
-
2
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Chuy’s Hatch New Mexican Green Chile Sauce, Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy’s Restaurant in Austin, TX. Prep time does not include roasting chiles.
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Steps
|
1
Done
|
In Heavy-Bottomed Sauce Pan, Saute Onions in Corn Oil Until They Begin to Brown. |
|
2
Done
|
Add Garlic and Cook Another 2 Minutes. |
|
3
Done
|
Stir Flour in With Onions and Garlic So That It Thickens. |
|
4
Done
|
Add Chopped Chilies, Beef Broth and Salt and Mix Well. |
|
5
Done
|
Bring to a Boil and Simmer 10 to 15 Minutes to Allow Mixture to Reduce. |
|
6
Done
|
the Sauce Should Be Thick Enough to Bind Chilies and Onions Together. |
|
7
Done
|
Sauce Can Be Refrigerated For Three Days, or Frozen. |
