Ingredients
-
1
-
20
-
12
-
1
-
1
-
1
-
3/4
-
1/4
-
1
-
-
-
-
-
-
Directions
V’s Mexican Quiche, This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor., I made this dish with soyrizo instead of chorizo and it was delicious. I halved it and put it in a 8×8 dish instead. The next day I sliced it up and used it as a filling for breakfast burritos. I plan to make this many times in the future. Thank you for a delicious and easy recipe., REALLY GOOD crustless quiche. Great Mexican flavors!
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Steps
|
1
Done
|
In a Skillet, Cook Sausage Over Medium Heat Until No Longer Pink; Drain. |
|
2
Done
|
Stir in Soup. |
|
3
Done
|
in a Mixing Bowl, Beat Eggs, Milk and Pepper; Stir in Sausage Mixture. |
|
4
Done
|
Add Chopped Cilantro, Green Chilis and Onions, Add Soup, Stir Until Well Blended. |
|
5
Done
|
Transfer to a Lightly Greased or Cooking Spray 11-in X 7-in X 2 Inches Baking Dish. |
|
6
Done
|
Sprinkle With Cheese. |
|
7
Done
|
Bake Uncovered at 375* For 40-45 Minutes or Until a Knife Inserted Near the Center Come Out Clean. |
